Tully's Coffee

Pasta with Japanese scallops and Setouchi lemon cream is one dish to consider when deciding what to eat here. Diners who have ordered it say it was delicious; one also noted that it is not available at every branch. Rather than settling for a quick bite between shopping, you could make the pasta a lunch or brunch. Another diner mentioned the Bolognese, which they found generously full of minced beef—a different option if you would prefer something other than a cream-based pasta.

There is more to drink than coffee, with a range of teas and milk-based options. One person who tried the hojicha latte enjoyed the balance between the milk’s richness and the roasted tea’s aroma. The menu describes it as a smooth, mellow latte made with hojicha roasted to bring out its fragrance while keeping bitterness in check. For more of matcha’s gentle bitterness, there is Uji matcha latte; if a spiced milk tea sounds appealing, try chai milk tea. One diner’s account of pairing a soy latte with a sugar doughnut made withもち barley may also be useful for a cold drink and something sweet. They found the doughnut fluffy, but noted that sugar tended to fall off as they ate. It is a small, practical detail for a relaxed tea break.

The café is on the 1 floor of AEON STYLE Itabashimaenocho, with indoor seating and a terrace. It works for a solo pause inside, or for lingering over coffee or tea after a meal.